 At
The Oberoi luxury is of a different sort, a caring luxury.
The friendly ambience rests the mind, the lovely interiors pamper
customers and the lush landscaped lawn is just the right environ
to unwind. Situated on MG Road, The Oberoi is classified as
a 5 Star Deluxe Business Hotel. It prides itself
on being the only hotel in Bangalore to be a member of 'Leading
Hotels of the World' and as such offers
the very best in international hospitality facilities.
The Oberoi's very well maintained gardens stand apart.
With state of the art equipment like security proofed walk-in
wardrobes, newly revamped 30 deluxe rooms and
a total of 150 rooms and suites,
it offers a wide choice of accommodation. Each room and suite
has a private balcony overlooking the gardens, centrally air-conditioned,
with direct telephone, mini bar, colour television and satellite
transmission facilities.
 The
total area occupied by the hotel is 5 acres, of
which 3 acres is its renowned garden. The place
has three deluxe restaurants serving Continental, Indian,
Chinese and Thai cuisine. The hotel also facilitates
its customers with swimming pool, laundry and dry cleaning,
24-hour room service, beauty saloon and barber shop, health
club, gift and book shop and travel desk from where, current
bookings can be done easily. Extensive car parking facilities
is also available here.
A Business centre with three meeting rooms and
a boardroom, secretarial services, telex, photocopier and facsimile
facility are provided for a businessman to function independently
even from his own room. Apart from all these facilities, there
are three conference rooms, which can accommodate 30
to 250 persons with modern video-conferencing
too.
The Continental restaurant 'Le Jardine' resonates
with Jazz singers, adding more fun and life to
the evenings. The Oberoi plays host to some of the city's
most happening people, Shilpa Shetty, Cyrus Broacha, Vani
Ganapathi, Ashwini Nachappa, Chippy Ganjee, Azim Premji, Peter
Mukherjee to name a few.
 "The
chefs at all the three restaurants are well trained in all kinds
of cuisine and they always take care to maintain the standards
of the hotel. In-house training is given from time to time to
all the staff working here. We are very environment friendly
also. We have absolutely no wastage of water as we have a sewage
treatment plant. This recycled water is purified and used in
the garden. We avoid the use of plastic bags, preferring natural
products," says a proud Seema Jaisingh,
PRO.
The hotel has an ingenious 'Waste Heat Management'
plan whereby the excess energy produced by the generator is
later converted into steam and used to heat up water that is
supplied to the rooms. This steam is also used to launder the
clothes.
Perfectly planned and very well managed, The Oberoi is
definitely a home away from home. Little wonder that it ranks
among one of the finest chain of hotels in India and abroad.
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