1. Storage of vegetables and market items should be close to
the entrance of the kitchen. This facilitates placing of these
items without disturbing the person cooking.
2. Storage of big utensils should be next to the sink to facilitate
minimum movement while washing.
3. Grams, spices, rice, oil and flour should be stored on one
side of the cooking range for convenience. Storage of utensils
of regular use, like pressure cookers, serving spoons, etc on
the other side of the cooking range, facilitates usage.
4. Place glass tray, plate tray and drip tray above the sink.
Utensils can be placed on the tray without wiping them, so that
the excess water will drip automatically.
5. Fix dustbin or bin holder on the shutter, mounted below your
sink. You can also fix detergent pullout on the second shutter
for keeping detergent and cleaning agents.
6. The use of a tall unit increases the storage capacity substantially.
For the same floor space, the storage area is almost doubled
as compared to the storage area of the base and wall unit combined.
7. Gas trolley, kitchen keeper, ladle cradle, right rack and
wall shelf can be used for convenience.
Inputs from: Sleek Enterprises, Gala
No 2, Kamdar Industrial Estate, Plot No 12, Navghar East, Vasai
Road - 401 210, Phone: (0250) 335 905 / 330
677,
Fax: 348 901,
e-mail: sleek@bom7.vsnl.net.in
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