Saturday, September 06, 2008   10:22:13 PM          
ChennaiCochin | Coimbatore | Goa | Hyderabad | Jaipur | Kolkata | MumbaiNew Delhi | Poona
Search        Google

HomeExplore Bengalooru Accommodation Wine & Dine Silicon Valley Realty Photo Features 360° Panoramas Virtual City Learn Kannada Art & Culture Buy Cars e-Shopping Best Business Archives

 

Home > City Resources > Food & Dining > Restaurants
 
READY TO EAT TUNA?

What does the word Lakshadweep brings to our mind? Swaying palms, cool coconuts, sizzling sun, shimmering sand, coral filled sea, crystal blue waters, colourful coral and, of course, delicious fish. But this tropical fantasy is too far away from our landlocked Bangalore.

ThereDelicious tuna from Lakshadweep is no need to worry, the fish atleast is readily available to us. This time in a mouth-watering variation! Tuna or Choora, as the local Malayali fishermen call it, is now processed to be sold all round the year in a ready-to-use package.

This fish was only available in the market during the season and at an exorbitant rate. Now the Lakshadweep Development Corporation has taken up this task of processing and selling canned fish in all parts of the country.


Tuna is called the prince of the fish, with its enormous body weighing 4 to 10 kgs. This fish variety, found all over the world, is in abundance in the Arabian Sea. But this prized fish is not available throughout the year. Even when it is available, it is often beyond the common man's budget.

The government realised that the fishermen of Lakshadweep Islands were losing out because they couldn't send the fish to Cochin harbour before the quReady-to-eat tunaality degraded. So a processing unit has been established by the Lakshadweep Development Corporation Ltd which now supplies canned fish to all major cities.

The Tuna fish is canned and sold in two versions. One is the normal tin of light meat tuna which has to be cooked with ingredients. The other one is the heat-and-serve package in which ready masala is added. Just add a little water and heat it on the stove. And it's ready to eat.

At present in Bangalore, there is only one outlet in HAL III stage, but soon it will be made available at all major stores.

For details contact:
Dinesh, #346, 5th Main, 1st Cross,
HAL III Stage,
Bangalore- 560075
Phone: 529 7294


Back | Top
 
Features
Fine dining in Bangalore
Jolada Roti - The Down to Earth Food
The three-in-one restaurant
Fanoos
Fish Canteen
Ramana's - Vegetarian Naturally!!
Ragi Mudde - a local favourite
Ballal Residency
Vidyarthi Bhavan
Sri Rama Vilas Restaurant
Bhagatram & Sons
Sweet Chariot
Monsoon Reigns
Kamat Yatrinivas
Barista
Sparks
Mainland China
TGI Friday
Nagarjuna Savoy
Peacock
Bangalore Bistro
Dahlia
Javacity
Queens Restaurant
Sue's Food
Topkapi
Ready to eat Tuna?
Tycoons

Home  |  About Us  | What People Say |  Advertise With Us  | Tell a Friend About This Page |  Careers
Copyright © 2001 Indias-Best.Com Pvt. Ltd. All Rights Reserved. Contact us at   marketing@Indias-best.com