The
history of the ISKCON Bangalore, starts from a lonely, empty
seven acre hillock that the BDA (Bangalore Development
Authority) had designated as 'kharaab land' (waste land).
ISKCON Bangalore which was operating from a rented house in
the city, under the leadership of the temple president, Madhu
Pandit Dasa, bought the hillock from the BDA for Rs 11 lakhs.
And on Lord Balaramas appearance day in September 1988,
the idols of Krishna and Balarama were moved to a temporary
shed on this land.
The primary concept of the temple was conceived by Sri Madhu
Pandit Dasa himself, a qualified civil engineer from IIT (Mumbai)
while its exterior was conceived by Jagat Chandra Dasa,
a product engineer from IIT (Mumbai). All the devotees of
the ISKCON temple were strongly motivated by an intense desire
to make this a grand and memorable temple, to be completed
and offered to His Divine Grace A C Bhaktivedanta Swami
Prabhupada. Various fund raising schemes were launched
to engage the people in this devotional endeavor. Apart from
the life membership scheme, sponsors of gopuram, kalashas
and vimanas were enrolled.
The Hare Krishna temple is a unique combination of
glass and gopuram, blending modern and traditional elements.
The whole construction was carried out by the ISKCON Construction
Department. Between 1990 and 1997 a total of 10 million man-hours
were put in by 600 skilled craftsmen, 32000 cubic meters of
stone, 131250 tonnes of cement and 1900 tonnes of steel were
used.
The gopurams were made with special technology using Ferro
cement. It was for the first time that this technology
was being used for temples. The basic structure of the temple
is a main frame of steel and wire mesh covered with cement
and concrete of around 6 inch that adds to the dynamics of
the structure. The rest is stone and mortar. The unique glass
clad connections to the four gopurams makes this temple stand
out from the rest of the conventional ones. The sea blue 6
mm heat strengthened glass was specially imported from the
United States.
The
36 feet high and 18 feet base, intricately designed and gold
plated kalasham was placed on top of the temple, about
150 feet high, by a chain pulley. This was a great engineering
feat considering the risk of lifting the gold plated kalasham,
weighing 1.5 tonnes, over a glass canopy to a height of 150
feet.
The
deities in the main sanctum have been placed on a complete
piece of stone column of about 90 feet height. This was done
to ensure that the main altar and sanctum would last for thousands
of years. As you stand at the entrance of the temple the total
height from the road level is 200 feet.
The original simple temple design started in 1990, which
was estimated to cost Rs10 crore, gave way to a more stunning,
unique architectural model that finally costed Rs 32 crores.
Today, it represents a fusion between majestic traditional
styles and bold new aesthetics. More astonishing is the fact
that all these funds were raised from within Karnataka alone.
The Prathistha ceremonies or Deity installation
ceremonies was conducted in the month of April 1997. Yajnas
were held for continuous 45 days, non-stop. On 31st May 1997,
the President of India Dr. Shankar Dayal Sharma inaugurated
the Sri Radha Krishna Chandra Temple and Sri Chaitanya Mahaprabhu
Cultural Complex.
Today
ISKCON, Bangalore, draws people from all over India and also
the world. Daily the temple is visited by 6,000 to 8,000
devotees. On Saturdays, around 12,000 to 15,000 come and
on Sundays the number goes up to 20,000. And the amazing fact
is that everyone is given Donnas of Prasadam (Kichidi).
ISKCON has nine kitchens, where the huge amounts of Prasadam
that is required everyday is cooked.
ISKCON also celebrates the birthdays of all its members.
Since there are so many members, there is a birthday to celebrate
every day and all its 30,000 Life Members are invited
for breakfasts and dinners. So, there's a sumptuous breakfast
of Kara Pongal, Upma, a sweet and a fried dish. For those
who can make it in the evenings, there's dinner of Bisi Bele
Baath, Curd Rice, a sweet and a khara. They normally get around
100 guests for breakfast and around 250 guests for dinner.
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